Ganache – is a mixture of chocolate and cream absolutely more-ish

Belgian Butter Icing – this can be in any of the chocolate’s (milk, dark and white). It is a combination of icing sugar, butter, sour cream and chocolate

Chocolate Collar – this is a band of chocolate around the side of a cake

Chocolate Sticks – come in dark, milk and white

Plastic Icing – this is the white icing one sees on traditional wedding cakes

Marzipan – this is a almond flavoured covering used as a base cover for fruit cake, over this comes the plastic icing

Plain Butter Icing – creamed butter with sugar and vanilla essence
Plain Cream –